Today I accompanied Liz on a pre-birthday outing (her birthday, not mine!) to Denise Thibault's studio for her monthly 2 1/2 hour workshop, Pune Daze. It is always a wonderful class, and this was even more special because it consisted of the notes she took from Mr. Iyengar's classes at the Iyengar Institute in Pune India during her most recent trip this summer.
The brand of English spoken by the Iyengars is always interesting and fun. Geeta's command that we must "shoulderize" when we stand on our heads has become de rigeur in the yoga classes I take. How else would one say this, in any sort of an economic fashion, after all? Mr. Iyegnar's latest words of wisdom are more mysterious and quirky. We are constantly reminded to turn back our "knee knobs," to transform the half-moons of our heels into full moons, to make our ankles "sharp." This, according to Mr. Iyengar, must be done "profoundly."
As we endeavor to decipher these frequently repeated instructions, we focus on the pose, which is no doubt Mr. Iyengar's intention to begin with. We forget that our toes are cramping, our legs are tired, or that we are hungry for lunch.
Afterwards, we stopped at the Loving Hut, a vegan joint not far from the studio, for a wonderful vegan lunch. If I knew how to make dishes like the ones I get there everyday at home, I would certainly become a vegan! I have the feeling it wouldn't be so simple though.
Though we went out to eat, I left my teacher Denise with a fresh tomato galette (not vegan but vegetarian) for her own lunch, if her husband hadn't eaten it all up by the time she finishes her pranayama class. I will post a picture of it above.
1 comment:
Nothing like a celebratory meal out combined with feeling virtuous about exercise... And the galette looks good!
Post a Comment