It's Thanksgiving. There are lots of things to prepare for supper this afternoon, like the slow-rising pumpkin thyme rolls that have been rising all night in the fridge. They sort of looked like they might explode the container! Then there's the wild mushroom stuffing with chestnuts and chive biscuits. I made the chive biscuits for the stuffing (tasty!), but the stove top went out and will take up to a week to replace a part! $500., nearly... scary. We are told that this is a good stove though, a Kenmore commercial oven of uncertain date, in otherwise good repair. I made a French apple tart on flaky pastry (frozen) glazed with apricot jam (pretty), and with those three items, there's my contribution to the meal, which will take place here, using our good china and silver, if I can get Jeremy to clean it.
Enjoy your day!