I forgot the recipe! I have been looking for recipes for one of my favorite dishes--Mongolian Chinese Sesame Scallion Bread. There is an Islamic Chinese restaurant near Irvine, and I used to like to go there, but aside from this bread, the rest of the dishes aren't as good as they used to be, so I want to make this dish myself. It is an incredible thing to look at too--huge and puffy, full of green onions, and scattered with sesame seeds. I found a recipe online. Though the grammar is a bit iffy, it's the only place I've been able to find one.
It's on a blog at www.wlteef.blogspot.com