Monday, June 13, 2011
Recipe for Green Onion Sesame Bread
I made the bread tonight for supper, and found that it tasted exactly like the bread at the restaurant. However, it was several times smaller. I also needed to translate the measurements to cups, etc. so I could make it. But I found that I mostly worked by instinct anyway. The flour the recipe suggested I put in was not enough to make a substantial dough, or perhaps I put in too much water or using egg whites rather than whole eggs changed the consistency. But in any case, I used my judgement, and the bread turned out perfectly. I recommend it! You might double it though, if there are more than two of you. We ate the whole thing in a trice.