Happy Fourth of July!

I hope you all have something interesting lined up to do. We are going to a picnic at Ann Grey's house. Richard will go make jambalaya (or is it gumbo?) there this morning, while I prepare my contribution to the feast--cornbread from a recipe by Alton Brown, with creamed corn and organic, coarse ground cornmeal and peach cobbler. The peaches now are tantalizing my nostrils as I speak!