I have not felt like cooking lately. There is too much going on in my life. But last night I threw together dinner at the last moment--Thai vegetarian dumplings, brown rice, scallion pancakes, and a stirfry made out of those large trumpet mushrooms, about 6 inches long, baby bok choy, yellow bell peppers, garlic, and scallions, topped with vegetarian oyster sauce, made out of mushrooms. It was delicious. I have had those ingredients in my crisper for a while, and needed to use them. Yum.
Maybe I will be inspired to do some more real cooking soon?