Friday, March 5, 2010

A bit of cooking

I have not felt like cooking lately. There is too much going on in my life. But last night I threw together dinner at the last moment--Thai vegetarian dumplings, brown rice, scallion pancakes, and a stirfry made out of those large trumpet mushrooms, about 6 inches long, baby bok choy, yellow bell peppers, garlic, and scallions, topped with vegetarian oyster sauce, made out of mushrooms. It was delicious. I have had those ingredients in my crisper for a while, and needed to use them. Yum.
Maybe I will be inspired to do some more real cooking soon?


marly said...


Glad you did something atypical (atypical for your current somewhat grinding condition, that is!) Those things help.

Robbi said...

I think things are looking up.